It’s so easy to grow your own food at home! Learn how to re-use stuff and saving it from the landfill, to instead grow food on balconies, yards, roofs and even windowsills! With the right instructions you will soon get Green Fingers!
Join this workshop to learn:
How to reconnect back to nature and relax after a hard day at work.
Why growing your own food is so beneficial to one’s health.
How simple it is to grow veg in a yard, balcony, roof or even a windowsill!
The importance of healthy soil and how to build it.
How to create compost to naturally fertilize plants without chemicals
How to read food and seed package labels and improve eating habits.
Local or Organic? How to make the right food choices whilst saving the world eom plastic.
➡ Saturday 21 December
➡ Magazino Hall, Valletta Waterfront ➡ During Eco Christmas➡ 2pm-4pm
➡ by Nadia Cassar, Gardenscapes Gardening Services
➡ €15 per person. Advance booking is strongly recommended for this popular workshop.
➡ Bring a small bag with fruit and vegetable scraps with you to the workshop.
➡ Nadia will be sending an email after the workshop with a list of sowing and planting times for the Southern Mediterranean climate.
REVIEWS – What others say about this workshop:
“I would definitely recommend Nadia’s workshop, as she is a very inspirational and like-able person with a hungry thirst for knowledge of all things natural. She gave us very useful tips about growing a garden in small spaces and was very willing to answer any questions put forward by the participants.” – Denise Farrugia
Nadia discovered her passion for nature when she received her first plant at age 6. From then onward, her love for plants took over her entire house and life. She left a senior management position to heal herself through gardening and started her own business Gardenscapes Gardening Service, in 2018, to show others how to garden using simple tools and natural methods without the use of harmful chemicals.
Nadia has 30 years hands-on practice in small house gardens, roof gardens, yards and balconies. She has attended several courses including: ‘The Permaculture Circle’ by Geoff Lawton and ‘Intro to Permaculture’ at the Oregon State University, among many others. Her specialization is focused toward the Mediterranean Climate and addressing arid conditions.